Your Chef To Go
Monday-Friday
Order: 10:00am-1:30pm
Pick up: 11:00am-1:45pm

Phone: 334-220-4232

New Chef-to-Go Menu!

Daily Club Features

Country Cooking Tuesday

Entrees:
Fried Chicken
Beef Sirloin with Onions and Gravy
Grilled Cheese Sandwich with a cup of Turkey and Rice Vegetable Soup (served with Fries and Tomato & Cucumber Salad)

Sides: (choose two)
Collard Greens
Baby Lima Beans
Broccoli and Cheese Casserole
Butter Rice
Macaroni and Cheese

$9.00

Big Fat Cheese Burger 
8 oz. Certified Angus Beef on Pretzel Bread | Melted American Cheese
Red Onion | House Made Tomato Jam | Lettuce | Pickle
Apple Fennel Slaw | House Made Potato Chips
9.00
* add Bacon 1.00
* Substitute fries 2.00

Capital City Club Chicken Caesar
Crisp Romaine | Succulent Chicken Breast
French Bread Croutons | Parmesan Crostini
9.00

Tillamook Grilled Chicken Salad
Maytag Bleu Cheese | Field Greens
Toasted Almonds | Dried Cranberries
Raspberry-Balsamic Vinaigrette
9.00

Conecuh Sausage & Shrimp
Red Pepper Relish | Grilled Asparagus
Julienne Carrots | Au Gratin Potatoes
15.00

Any substitutions and/or extra side(s) will be an additional $2.00

Each entree is served with a beverage and cookie for $9 unless otherwise noted.
Price includes tax.