Thu, Dec 13 4 Events

Chef To Go

11:00am - 1:30pm

A la Carte Lunch

11:30am - 2:00pm

A La Carte Dinner

5:30pm - 9:00pm

Prime Rib Night

5:30pm - 9:00pm

Chef To Go

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Date: Thu, Dec 13, 2012
Time: 11:00am - 1:30pm
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Your Chef To Go
Order: 10:00am-1:30pm
Pick up: 11:00am-1:45pm

Phone: 334-220-4232

New Chef-to-Go Menu!

Cash and Debit Cards are accepted!

Daily Club Features

Thanksgiving Thursday

Turkey and Dressing
Grilled Beef Sirloin
Herb Crusted Snapper
with Shrimp Florentine Sauce (Limited Order)

Mashed Potatoes and Gravy
Squash Casserole
Stuffed Potatoes topped with cheese
(Limited Order)


Big Fat Cheese Burger 
8 oz. Certified Angus Beef on Pretzel Bread | Melted American Cheese
Red Onion | House Made Tomato Jam | Lettuce | Pickle
Apple Fennel Slaw | House Made Potato Chips
* add Bacon 1.00
* Substitute fries 2.00

Capital City Club Chicken Caesar
Crisp Romaine | Succulent Chicken Breast
French Bread Croutons | Parmesan Crostini

Tillamook Grilled Chicken Salad
Maytag Bleu Cheese | Field Greens
Toasted Almonds | Dried Cranberries
Raspberry-Balsamic Vinaigrette

Conecuh Sausage & Shrimp
Red Pepper Relish | Grilled Asparagus
Julienne Carrots | Au Gratin Potatoes

Any substitutions and/or extra side(s) will be an additional $2.00

Each entree is served with a beverage and cookie for $9 unless otherwise noted.
Price includes tax.