Fri, Feb 1 4 Events

Chef To Go

11:00am - 1:30pm

A La Carte Dinner

5:30pm - 9:00pm

2 for $25 Sunset Menu

5:30pm - 6:30pm

Chef To Go

[ X ]
Date: Fri, Feb 1, 2013
Time: 11:00am - 1:30pm
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Your Chef To Go
Order: 10:00am-1:30pm
Pick up: 11:00am-1:45pm

Phone: 334-220-4232

New Chef-to-Go Menu!

Cash and debit cards are accepted!

Daily Club Features

Seafood Friday

 Loaded Cheeseburger
with Peppers, Onions, Mushrooms served with Fries

Fried Tilapia with Hushpuppies

Open Face Fried Chicken Sandwich
with Cheese, Peppers, Onions, Mushrooms, Lettuce,
Tomatoes, and Pickles served with Fries and Cole Slaw

Chef Salad
Spring Mix, Cheese, Croutons, Tomatoes, Cucumbers,
Eggs, Red Onions, Turkey, Ham and Pickles


Big Fat Cheese Burger 
8 oz. Certified Angus Beef on Pretzel Bread | Melted American Cheese
Red Onion | House Made Tomato Jam | Lettuce | Pickle
Apple Fennel Slaw | Fries

Conecuh Sausage & Shrimp
Red Pepper Relish | Grilled Asparagus
Julienne Carrots | Au Gratin Potatoes

Any substitutions and/or extra side(s) will be an additional $2.00

Each entree is served with a beverage and cookie for $9 unless otherwise noted.
Price includes tax.