Mon, Feb 4 2 Events

Chef To Go

11:00am - 1:30pm

A la Carte Lunch

11:30am - 2:00pm

Chef To Go

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Date: Mon, Feb 4, 2013
Time: 11:00am - 1:30pm
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Your Chef To Go
Monday-Friday
Order: 10:00am-1:30pm
Pick up: 11:00am-1:45pm

Phone: 334-220-4232

New Chef-to-Go Menu!

Cash and debit cards are accepted!

Daily Club Features

Deli Monday

Italian Meatball Sub
with Marinara Sauce with Peppers, Onions,
and Cheese on an 8-inch Hoagie

 All American Sandwich
Smoked Bacon, Turkey, Grilled Lemon Pepper Chicken, Peppers, Onions, Mushrooms, and Ranch Cream Cheese Spread on Grilled Texas Toast

Cheeseburger
or
Loaded Cheeseburger
with Onions, Mushroom, Peppers

Shrimp Po Boy
with Cajun Lemon Mayo
topped with cheese on an 8-inch Hoagie

All served with Fries and Cole Slaw

$9.00

There are no Tillamook or Caesar Salads available today

Big Fat Cheese Burger 
8 oz. Certified Angus Beef on Pretzel Bread | Melted American Cheese
Red Onion | House Made Tomato Jam | Lettuce | Pickle
Apple Fennel Slaw | Fries
9.00

Conecuh Sausage & Shrimp
Red Pepper Relish | Grilled Asparagus
Julienne Carrots | Au Gratin Potatoes
15.00

Any substitutions and/or extra side(s) will be an additional $2.00

Each entree is served with a beverage and cookie for $9 unless otherwise noted.
Price includes tax.