Wed, Feb 6 2 Events

Chef To Go

11:00am - 1:30pm

A la Carte Lunch

11:30am - 2:00pm

Chef To Go

[ X ]
Date: Wed, Feb 6, 2013
Time: 11:00am - 1:30pm
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Your Chef To Go
Order: 10:00am-1:30pm
Pick up: 11:00am-1:45pm

Phone: 334-220-4232

New Chef-to-Go Menu!

Cash and debit cards are accepted!

Daily Club Features

International Cuisine Wednesday

Loaded Taco Salad
with Ground Beef, Black Beans, Salsa, Onions,
Tomato, Lettuce, Cheese, and Tortilla Chips

Black & Bleu Salad
Grilled Chicken, Roasted Sugar Pecans, Spring Mix, Bleu Cheese, Tomatoes, Croutons, Cucumbers, and House Dressing

Grilled Beef Sirloin with Onions and Gravy
Roasted Chicken

Sides: (choose two)
Rice and Gravy
Oven Parmesan Yukon Potatoes
Sautéed Squash and Onions
Peas and Carrots


Big Fat Cheese Burger 
8 oz. Certified Angus Beef on Pretzel Bread | Melted American Cheese
Red Onion | House Made Tomato Jam | Lettuce | Pickle
Apple Fennel Slaw | Fries

Capital City Club Chicken Caesar
Crisp Romaine | Succulent Chicken Breast
French Bread Croutons | Parmesan Crostini

Tillamook Grilled Chicken Salad
Maytag Bleu Cheese | Field Greens
Toasted Almonds | Dried Cranberries
Raspberry-Balsamic Vinaigrette

Conecuh Sausage & Shrimp
Red Pepper Relish | Grilled Asparagus
Julienne Carrots | Au Gratin Potatoes

Banana Pudding

Any substitutions and/or extra side(s) will be an additional $2.00

Each entree is served with a beverage and cookie for $9 unless otherwise noted.
Price includes tax.