Fri, Feb 8 6 Events

Chef To Go

11:00am - 1:30pm

LSC Meeting

11:30am - 1:00pm

A La Carte Dinner

5:30pm - 9:00pm

2 for $25 Sunset Menu

5:30pm - 6:30pm

Chef To Go

[ X ]
Date: Fri, Feb 8, 2013
Time: 11:00am - 1:30pm
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Your Chef To Go
Order: 10:00am-1:30pm
Pick up: 11:00am-1:45pm

Phone: 334-220-4232

New Chef-to-Go Menu!

Cash and debit cards are accepted!

Daily Club Features

Seafood Friday

Smothered Baked Chicken with Onions, Mushrooms, and Gravy served with Mashed Potatoes, and Peas & Carrots

*Fried Shrimp with Hushpuppies

*Loaded Cheeseburger
with Onions, Peppers, and Mushrooms

*Lemon Pepper or Regular Wings with Ranch Dressing

Entrees with asterisks are served with fries and cole slaw
Onions Rings available for an additional $2.00


Big Fat Cheese Burger 
8 oz. Certified Angus Beef on Pretzel Bread | Melted American Cheese
Red Onion | House Made Tomato Jam | Lettuce | Pickle
Apple Fennel Slaw | Fries

Capital City Club Chicken Caesar
Crisp Romaine | Succulent Chicken Breast
French Bread Croutons | Parmesan Crostini

Tillamook Grilled Chicken Salad
Maytag Bleu Cheese | Field Greens
Toasted Almonds | Dried Cranberries
Raspberry-Balsamic Vinaigrette

Conecuh Sausage & Shrimp
Red Pepper Relish | Grilled Asparagus
Julienne Carrots | Au Gratin Potatoes

Any substitutions and/or extra side(s) will be an additional $2.00

Each entree is served with a beverage and cookie for $9 unless otherwise noted.
Price includes tax.