Your Chef To Go
Pick up: 11:00am-1:45pm
New Chef-to-Go Menu!
Cash and Debit Cards are accepted!
Daily Club Features
International Cuisine Wednesday
Loaded Beef or Chicken Taco Salad
Fried Pork Cutlets
Grilled Beef Sirloin with Onions, Mushrooms, and Gravy
Sides: (choose two)
Broccoli with Cheese
Sauteed Squash and Onions
Oven Roasted Potatoes with Onions
Big Fat Cheese Burger
8 oz. Certified Angus Beef on Pretzel Bread | Melted American Cheese
Red Onion | House Made Tomato Jam | Lettuce | Pickle
Apple Fennel Slaw | Fries
Capital City Club Chicken Caesar
Crisp Romaine | Succulent Chicken Breast
French Bread Croutons | Parmesan Crostini
Tillamook Grilled Chicken Salad
Maytag Bleu Cheese | Field Greens
Toasted Almonds | Dried Cranberries
Conecuh Sausage & Shrimp
Red Pepper Relish | Grilled Asparagus
Julienne Carrots | Au Gratin Potatoes
Any substitutions and/or extra side(s) will be an additional $2.00
Each entree is served with a beverage and cookie for $9 unless otherwise noted.
Price includes tax.