Your Chef To Go
Pick up: 11:00am-1:45pm
New Chef-to-Go Menu!
Cash and debit cards are accepted!
Daily Club Features
Country Cooking Tuesday
Fried Chicken Wings
Salisbury Steak with Onions, Mushrooms, and Gravy
BBQ or Fried Pork Cutlets
Sides: (choose two)
Macaroni and Cheese
Buttered Rice with Gravy
Black Eye Peas
Baked Sweet Potato
Big Fat Cheese Burger
8 oz. Certified Angus Beef on Pretzel Bread | Melted American Cheese
Red Onion | House Made Tomato Jam | Lettuce | Pickle
Apple Fennel Slaw | House Made Potato Chips
* add Bacon 1.00
* Substitute fries 2.00
Capital City Club Chicken Caesar
Crisp Romaine | Succulent Chicken Breast
French Bread Croutons | Parmesan Crostini
Tillamook Grilled Chicken Salad
Maytag Bleu Cheese | Field Greens
Toasted Almonds | Dried Cranberries
Conecuh Sausage & Shrimp
Red Pepper Relish | Grilled Asparagus
Julienne Carrots | Au Gratin Potatoes
Any substitutions and/or extra side(s) will be an additional $2.00
Each entree is served with a beverage and cookie for $9 unless otherwise noted.
Price includes tax.