Your Chef To Go
Monday-Friday
Order: 10:00am-1:30pm
Pick up: 11:00am-1:45pm
Phone: 334-220-4232
New Chef-to-Go Menu!
Cash and debit cards are accepted!
Daily Club Features
Country Cooking Tuesday
Fried Chicken Wings
Blackened Fish with Shrimp Sauce
Smothered Sliced Pork with Onions, Mushrooms, and Gravy
Sides:
Collard Greens
Lima Beans
Rice with Gravy
Macaroni and Cheese
$9.00
Big Fat Cheese Burger
8 oz. Certified Angus Beef on Pretzel Bread | Melted American Cheese
Red Onion | House Made Tomato Jam | Lettuce | Pickle
Apple Fennel Slaw | Fries
9.00
Capital City Club Chicken Caesar
Crisp Romaine | Succulent Chicken Breast
French Bread Croutons | Parmesan Crostini
9.00
Tillamook Grilled Chicken Salad
Maytag Bleu Cheese | Field Greens
Toasted Almonds | Dried Cranberries
Raspberry-Balsamic Vinaigrette
9.00
Conecuh Sausage & Shrimp
Red Pepper Relish | Grilled Asparagus
Julienne Carrots | Au Gratin Potatoes
15.00
Any substitutions and/or extra side(s) will be an additional $2.00
Each entree is served with a beverage and cookie for $9 unless otherwise noted.
Price includes tax.
