Your Chef To Go
Pick up: 11:00am-1:45pm
New Chef-to-Go Menu!
Cash and debit cards are accepted!
Daily Club Features
Country Cooking Tuesday
Fried Chicken Wings
Blackened Fish with Shrimp Sauce
Smothered Sliced Pork with Onions, Mushrooms, and Gravy
Rice with Gravy
Macaroni and Cheese
Big Fat Cheese Burger
8 oz. Certified Angus Beef on Pretzel Bread | Melted American Cheese
Red Onion | House Made Tomato Jam | Lettuce | Pickle
Apple Fennel Slaw | Fries
Capital City Club Chicken Caesar
Crisp Romaine | Succulent Chicken Breast
French Bread Croutons | Parmesan Crostini
Tillamook Grilled Chicken Salad
Maytag Bleu Cheese | Field Greens
Toasted Almonds | Dried Cranberries
Conecuh Sausage & Shrimp
Red Pepper Relish | Grilled Asparagus
Julienne Carrots | Au Gratin Potatoes
Any substitutions and/or extra side(s) will be an additional $2.00
Each entree is served with a beverage and cookie for $9 unless otherwise noted.
Price includes tax.