Wed, Apr 10 3 Events

Chef To Go

11:00am - 1:30pm

A la Carte Lunch

11:30am - 2:00pm

Chef To Go

[ X ]
Date: Wed, Apr 10, 2013
Time: 11:00am - 1:30pm
Add to your Calendar: Download Now
 img
img

 

Your Chef To Go
Monday-Friday
Order: 10:00am-1:30pm
Pick up: 11:00am-1:45pm

Phone: 334-220-4232

New Chef-to-Go Menu!

Cash and debit cards are accepted!

Daily Club Features

International Cuisine Wednesday

Turkey and Cheese Sandwich with Smoked Bacon 
served with Cole Slaw and Chips or Baked Beans 

Roasted Chicken with Florentine Sauce

Oven Sliced Pork with Sweet Chile Glaze

Sides:
Baked Beans
Parsley Buttered Potatoes
Honey Glaze Carrots
Peas and Onions

$9.00


Big Fat Cheese Burger 
8 oz. Certified Angus Beef on Pretzel Bread | Melted American Cheese
Red Onion | House Made Tomato Jam | Lettuce | Pickle
Apple Fennel Slaw | Fries
9.00

Capital City Club Chicken Caesar
Crisp Romaine | Succulent Chicken Breast
French Bread Croutons | Parmesan Crostini
9.00

Tillamook Grilled Chicken Salad
Maytag Bleu Cheese | Field Greens
Toasted Almonds | Dried Cranberries
Raspberry-Balsamic Vinaigrette
9.00

Conecuh Sausage & Shrimp
Red Pepper Relish | Grilled Asparagus
Julienne Carrots | Au Gratin Potatoes
15.00

Any substitutions and/or extra side(s) will be an additional $2.00

Each entree is served with a beverage and cookie for $9 unless otherwise noted.
Price includes tax.