Thu, Apr 11 6 Events

Chef To Go

11:00am - 1:30pm

A la Carte Lunch

11:30am - 2:00pm

2 for $25 Sunset Menu

5:30pm - 6:30pm

A La Carte Dinner

5:30pm - 9:00pm

Prime Rib Night

5:30pm - 9:00pm

Martinis & Manuscripts

6:00pm - 9:00pm

Chef To Go

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Date: Thu, Apr 11, 2013
Time: 11:00am - 1:30pm
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Your Chef To Go
Monday-Friday
Order: 10:00am-1:30pm
Pick up: 11:00am-1:45pm

Phone: 334-220-4232

New Chef-to-Go Menu!

Cash and debit cards are accepted!

Daily Club Features

Thanksgiving Thursday

Chicken Sandwich on Texas Toast with
Peppers, Onions, and Cheese served with Fries

Fried Chicken Finger Sandwich

Fried Chicken Wings

Turkey and Dressing

Lemon Pepper Fried pork Cutlets

Sides:
Dressing
Mashed Potatoes
Fries
Succotash
Italian Green Beans

$9.00


Big Fat Cheese Burger 
8 oz. Certified Angus Beef on Pretzel Bread | Melted American Cheese
Red Onion | House Made Tomato Jam | Lettuce | Pickle
Apple Fennel Slaw | Fries
9.00

Capital City Club Chicken Caesar
Crisp Romaine | Succulent Chicken Breast
French Bread Croutons | Parmesan Crostini
9.00

Tillamook Grilled Chicken Salad
Maytag Bleu Cheese | Field Greens
Toasted Almonds | Dried Cranberries
Raspberry-Balsamic Vinaigrette
9.00

Conecuh Sausage & Shrimp
Red Pepper Relish | Grilled Asparagus
Julienne Carrots | Au Gratin Potatoes
15.00

Any substitutions and/or extra side(s) will be an additional $2.00

Each entree is served with a beverage and cookie for $9 unless otherwise noted.
Price includes tax.