Fri, Apr 19 5 Events

Chef To Go

11:00am - 1:30pm

2 for $25 Sunset Menu

5:30pm - 6:30pm

A La Carte Dinner

5:30pm - 9:00pm

Chef To Go

[ X ]
Date: Fri, Apr 19, 2013
Time: 11:00am - 1:30pm
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Your Chef To Go
Monday-Friday
Order: 10:00am-1:30pm
Pick up: 11:00am-1:45pm

Phone: 334-220-4232

New Chef-to-Go Menu!

Cash and debit cards are accepted!

Daily Club Features

Seafood Friday

Loaded Baked Potato

with Cheese, Peppers, Onions, Broccoli,
and Sour Cream served with Chicken or Smoked Bacon

Cheeseburger served with Steak Fries

Chicken Fingers served with Steak Fries

$9.00


Big Fat Cheese Burger 
8 oz. Certified Angus Beef on Pretzel Bread | Melted American Cheese
Red Onion | House Made Tomato Jam | Lettuce | Pickle
Apple Fennel Slaw | Fries
9.00

Capital City Club Chicken Caesar
Crisp Romaine | Succulent Chicken Breast
French Bread Croutons | Parmesan Crostini
9.00

Tillamook Grilled Chicken Salad
Maytag Bleu Cheese | Field Greens
Toasted Almonds | Dried Cranberries
Raspberry-Balsamic Vinaigrette
9.00

Conecuh Sausage & Shrimp
Red Pepper Relish | Grilled Asparagus
Julienne Carrots | Au Gratin Potatoes
15.00

Any substitutions and/or extra side(s) will be an additional $2.00

Each entree is served with a beverage and cookie for $9 unless otherwise noted.
Price includes tax.