Fri, Apr 26 5 Events

Chef To Go

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Date: Fri, Apr 26, 2013
Time: 11:00am - 1:30pm
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Your Chef To Go
Order: 10:00am-1:30pm
Pick up: 11:00am-1:45pm

Phone: 334-220-4232

New Chef-to-Go Menu!

Daily Club Features

Seafood Friday

Salisbury Steak with Onions, Mushrooms, and Gravy

Chicken Fingers with Potato Wedges

Texas Toast Egg Scrambler Sandwich with Cheddar and Bacon

Mashed Potatoes
Collard Greens
Black Eye Peas


Big Fat Cheese Burger 
8 oz. Certified Angus Beef on Pretzel Bread | Melted American Cheese
Red Onion | House Made Tomato Jam | Lettuce | Pickle
Apple Fennel Slaw | Fries

Capital City Club Chicken Caesar
Crisp Romaine | Succulent Chicken Breast
French Bread Croutons | Parmesan Crostini

Tillamook Grilled Chicken Salad
Maytag Bleu Cheese | Field Greens
Toasted Almonds | Dried Cranberries
Raspberry-Balsamic Vinaigrette

Conecuh Sausage & Shrimp
Red Pepper Relish | Grilled Asparagus
Julienne Carrots | Au Gratin Potatoes

Any substitutions and/or extra side(s) will be an additional $2.00

Each entree is served with a beverage and cookie for $9 unless otherwise noted.
Price includes tax.