Mon, May 6 2 Events

Chef To Go

11:00am - 1:30pm

A la Carte Lunch

11:30am - 2:00pm

Chef To Go

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Date: Mon, May 6, 2013
Time: 11:00am - 1:30pm
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Your Chef To Go
Order: 10:00am-1:30pm
Pick up: 11:00am-1:45pm

Phone: 334-220-4232

New Chef-to-Go Menu!

Cash and debit cards are accepted!

Daily Club Features

Deli Monday

Chicken Fingers served with Fries and Cole Slaw

Tuna Sandwich served with Fries and Cole Slaw

Shrimp Penna Pasta Bake topped with Cheese served with Sauteed Squash & Onions, and Oven Roasted Potatoes


Big Fat Cheese Burger 
8 oz. Certified Angus Beef on Pretzel Bread | Melted American Cheese
Red Onion | House Made Tomato Jam | Lettuce | Pickle
Apple Fennel Slaw | Fries

Conecuh Sausage & Shrimp
Red Pepper Relish | Grilled Asparagus
Julienne Carrots | Au Gratin Potatoes

Any substitutions and/or extra side(s) will be an additional $2.00

Each entree is served with a beverage and cookie for $9 unless otherwise noted.
Price includes tax.