Tue, Feb 28 5 Events

Chef To Go

11:00am - 1:30pm

Chef To Go

11:00am - 1:30pm

Country Cooking Buffet

11:00am - 2:00pm

Family Spaghetti Night

5:00pm - 7:00pm

Martinis and Manuscripts

6:00pm - 8:00pm

Country Cooking Buffet

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Date: Tue, Feb 28, 2012
Time: 11:00am - 2:00pm
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Country Cooking Lunch Buffet
Tuesday
11:30-2:00
834-8920


Salad Bar

Soup: Corn Chowder

Carving: Mustard Glazed Ham

Entrees:

Fried Pork Cutlets

Rosemary Roasted Chicken

BLT Sliders

Sides:

Mashed Potatoes

Macaroni and Cheese

Collard Greens

Black Eye Peas

Warm Dessert:

Bread Pudding

Call 834-8920
for reservations