Tue, Feb 7 4 Events

Chef To Go

11:00am - 1:30pm

Chef To Go

11:00am - 1:30pm

Country Cooking Buffet

11:00am - 2:00pm

Birthday Tuesday

5:00pm - 8:00pm

Country Cooking Buffet

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Date: Tue, Feb 7, 2012
Time: 11:00am - 2:00pm
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Country Cooking Lunch Buffet
Tuesday
11:30-2:00
834-8920


Salad Bar

Soup: Smoked Chicken and Bean Vegetable 

Carving: Honey Glazed Ham 

Entrees:

Fried Pork Cutlets

Grilled Beef Sirloin with Onions, Mushrooms, and Gravy

BLT Sliders

Sides:

Smothered Cabbage Greens

Mashed Potatoes

Black Eye Peas

Macaroni and Cheese

Warm Dessert:

Bread Pudding

   
Call 834-8920 for reservations