Saturday, December 8
6:00 p.m.-9:00 p.m.
$45 ++ per person
If you haven’t tried this new Member Favorite yet, your missing out on a great dining experience. You can enjoy a delicious five-course meal for only $45++ per person - and the best news is that you can use your $40 Evening Dining Credit for this special event!
Call the Club today for reservations at 334-834-8920, and remember to initial your ticket with “EDC” if you would like to use your credit.
Veloute of Parsnips, Portobello Duxelles
Duet of House
Cured- Cold Smoked Swordfish and Confit Duck
Salad of Fennel, Asian Pears, Garden Radish
and Aged Balsamic Vinegar
Dijon Glazed Painted Hills Ranch NY Strip LoinGrilled Belgium Endive, Charred Scallion
Oven Dried Tomatoes, Goat Cheese and Crispy Polenta
Gulf Coast Blackened Red Snapper
Broccolini, Pickled Pearl Onions, Red Pepper Coulis,
and Sweet Onion Jus
Savoy Cabbage Gratine, Brussels Sprouts, Walnuts
Honey Crisp Apples and Poached Cranberries
Lemon Sabayon- Pine Nut Tart with
Honeyed Mascarpone Cream