Wed, Feb 1 2 Events

Chef To Go

11:00am - 1:30pm

International Lunch Buffet

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Date: Wed, Feb 1, 2012
Time: All Day
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International Lunch Buffet
Wednesday
11:30am-2:00pm
834-8920


Salad Bar

Soup: Asian Bean, Turkey and Rice Vegetable

Entrees:

Asian Roasted Pork Loin

General Tso Chicken

Asian Shrimp with Pasta

Steak and Spinach Flatbread with Bleu Cheese

Sides:

Veggie Spring Roll

Fried Rice

Broccoli and Carrot

Warm Dessert:

Bread Pudding



Call 834-8920 for reservations