Wed, Feb 8 3 Events

Chef To Go

11:00am - 1:30pm

Chef To Go

11:00am - 1:30pm

International Lunch Buffet

[ X ]
Date: Wed, Feb 8, 2012
Time: All Day
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International Lunch Buffet
Wednesday
11:30am-2:00pm
834-8920


Salad bar

Soup: Cajun Gumbo

Carving: Blackened Pork Loin

Entrees:

Blackened Salmon with Cajun BBQ Sauce

Creole Red Beans and Sausage

BLT Sliders

Sides:

Dirty Rice

Cajun Cream Corn

Sauteed Zucchini and Squash

Warm Dessert:

Bread Pudding


Call 834-8920 for reservations