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New Years Eve Dinner
Saturday, December 31
6:00 p.m.- 9:00 p.m.
$50 ++ per person
Celebrate the New Year in style! Chef Michael has created a show stopping five-course menu to help you welcome 2012. Reservations are now being accepted for dinner from 6:00 p.m.—9:00 p.m. A complimentary glass of the Club’s house champagne will be given to each Member and their Guests with dinner. In respect to your fellow Members, a 48-Hour Cancellation Policy will be in effect for this special event. Dress in all rooms will be coat and tie.
This is a seperate event from the New Years Eve Ball!
Dining will take place in 201!
Menu:
Wild Mushroom And Caramelized Root Vegetable Tart
Red Wine Butter Sauce
Hawaiian Escolar Tartare
Paddlefish Caviar, Avocado, And Lemon Oil
Ginger-Carrot Sorbet
Choice Of Entrée:
Braised Lamb Shank
Butternut Squash Puree’,Grilled Asparagus, Edamame- Risotto
Seared Tasmanian Salmon
Sweet Corn- Basil Broth, Smoked Mushroom Duxelle Cake, and
Crispy Fried Leeks
Smoked Filet Of Beef Tenderloin
Roasted Pepper Coulis, Plantain Cake, Ginger-Soy – Mirin Sauce
Warm Chocolate - Banana Bread Pudding
Roasted Banana-Macadamia-Caramel Ice Cream
Dont miss out on this very elegant dinner!
Call Courtney Pettway(MSC) at 334-834-8920 to make your reservations!
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