Fri, Feb 3 4 Events

Chef To Go

11:00am - 1:30pm

Chef To Go

11:00am - 1:30pm

Wine Down Fridays

5:00pm - 7:00pm

Seafood Friday Lunch Buffet

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Date: Fri, Feb 3, 2012
Time: All Day
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Seafood Lunch Buffet
Friday
11:30am - 2:00pm
834-8920

Salad Bar

Soup:Clam and Crab Meat Vegetable

Carving: Roasted Pork Loin

Entrees:

Zesty Shrimp Pasta

Fried Shrimp

Seafood Duet with Wine Butter Sauce

Shrimp Flatbread topped with Blue Cheese

Sides:

Green Beans with Sauteed Onions

Rice Pilaf

Grilled Vegetable

Hushpuppies

Warm Dessert:

Bread Pudding


Call 834-8920 for reservations