Fri, Feb 10 4 Events

Chef To Go

11:00am - 1:30pm

Chef To Go

11:00am - 1:30pm

Wine Down Fridays

5:00pm - 7:00pm

Seafood Friday Lunch Buffet

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Date: Fri, Feb 10, 2012
Time: All Day
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Seafood Lunch Buffet
Friday
11:30am - 2:00pm
834-8920

Salad Bar

Soup: Cajun Gumbo

Carving: Grilled Beef Sirloin

Entrees:

Blackened Catfish

Fried Tilapia

Seafood and Wild Rice Casserole

Shrimp Po Boy Sliders

Sides:

Parsley Butter Yukon Potatoes

Green Beans with Sauteed Onions

Shoepeg Corn with Roasted Pepper

Warm Dessert:

Bread Pudding


Call 834-8920 for reservations