Fri, Feb 17 5 Events

Chef To Go

11:00am - 1:30pm

Chef To Go

11:00am - 1:30pm

Wine Down Fridays

5:00pm - 7:00pm

Seafood Friday Lunch Buffet

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Date: Fri, Feb 17, 2012
Time: All Day
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Seafood Lunch Buffet
Friday
11:30am - 2:00pm
834-8920

Salad Bar

Soup: Potato and Shrimp Vegetable

Entrees:

Tuna Casserole

Fried Shrimp

Seared Tilapia with Basil Pesto

Roasted Chicken with Natural Aujus

Cajun Tilapia Wrap with Ranch Cream Cheese Spread

Sides:

Saffron Rice

Herb Roasted Vegetables

Warm Dessert:

Bread Pudding


Call 834-8920
for reservations