Fri, Feb 24 4 Events

Chef To Go

11:00am - 1:30pm

Chef To Go

11:00am - 1:30pm

Wine Down Fridays

5:00pm - 7:00pm

Seafood Friday Lunch Buffet

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Date: Fri, Feb 24, 2012
Time: All Day
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Seafood Lunch Buffet
Friday
11:30am - 2:00pm
834-8920

Salad Bar

Soup: Beer, Cheese and Bay Shrimp

Carving: Surimi Crab Stuffed Beef Roulade

Entrees:

Scallops wrapped in Bacon and Grits

Smoked Chicken with Pan Jus

Smoked Salmon Pizza

Sides:

Rice Pilaf

Rosemary Roasted Fingerling Potatoes

Green Bean Almondine

Buttered Shoepeg Corn

Warm Dessert:

Bread Pudding


Call 834-8920 for reservations