Sat, May 18 1 Events

Steakhouse Saturday

5:00pm - 9:00pm

Steakhouse Saturday

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Date: Sat, May 18, 2013
Time: 5:00pm - 9:00pm
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  Steakhouse Saturday


Saturday, May 18th | 5:00-9:00pm

We could not think about stopping this new Member tradition for the 2013! Have a mouth-watering experience at the Club with the show stopping table side service and Chef's non-traditional menu in addition to your Steakhosue favorites!

This is not your typical dinner night. Come out the Club and see what all the talk is about. Live entertainment will be provided!

Steakhouse Night May 2013
“The Great Gatsby”
“A night of the Classics”

Starters

Vichyssoises
Chilled potato soup
5
Blue Point Oysters on the Half Shell
Cocktail sauce & lemon
13
Champagne  & Caviar
Paddlefish Caviar ,Buck wheat Blinis , traditional accompaniments
32.00

Pate de foie gras
Toast points, grainy mustard, marinated vegetables
10


Salads
Caesar Salad 
Prepared tableside for two or more
7.5

Baby Greens
heirloom tomatoes
Gorganzola, marinated red onions
7.5
Steakhouse wedge Salad
Crisp bacon, blue cheese, grape tomatoes, balsamic glaze
7.5
West Indies Jumbo Lump Crab Salad
Served with remoulade sauce
12

Certified Black Angus Corn fed Beef aged 30 days
All Steaks are char grilled and served with Maitre D’ Hotel butter

All Entrees are served with a choice of Steak Fries, Garlic Mashed potatoes, Battered Onion Rings, Potato Cake, or Baked Potato

Entrees

10 oz C.A.B Filet Mignon
42
Beef Wellington
Beef Tenderloin wrapped in puff pastry with  mushroom duxelles 
29

Dijon-Herb-roasted Garlic  crusted 14 oz NY Strip
38

Duck Ala Orange
Roasted half ducking 
27

Veal Scaloppini
Veal tenderloin  with mushrooms & green peppercorn -Cognac sauce
26

Coquille St. Jacques
Baked scallops in classic Bechamel sauce
29



Call the Club at 334-834-8920 for more information!