Victor Hugo Wine Dinner
Thursday, April 18, 2013
6:30-7:00pm Cocktail Hour
Wine 101 Members: $65++
Non Wine 101 Members: $90++
Swine. Wine. Dine.
FeaturingVictor Hugo Winery
And Wine Maker Victor Hugo Roberts
Join us on April 18th at the Capital City Club for an evening of food, fun and amazing juice!
Five of Victor Hugo Winery’s best wines have been perfectly paired with five mouth-watering pork inspired courses from thekitchen of Executive Chef Michael Schwartz!
This event will not lack entertainment! Watch Chef create his delicious masterpieces right in front of your eyes and enjoy the soulful melodies of Terrance and Angela as you wine and dine with friends and family!
Jambon de Paris, Gruyere, bechamel, griddled brioche
Bacon and Egg
Arugula, greens, fennel, c
arrots, polenta croutons
Berkshire Pork belly,
poached egg, Cabernet vinaigrette
Fra’Mani Salametto, Prosciutto, Coppa, Emmi Moutardier, fig jam,
toasted fennel crostini
Applewood smoked Fuji apple sorbet
Sous Vide Pork Confit
Corn puree’, pickled pearl onions,
spicy tomato-bacon jam
Maple – bacon butter
pecan ice cream
buckwheat blinis, blackberry jam
*open to first 75
to make reservations*