Mon, Feb 6 2 Events

Lunch Hours

11:30am - 2:00pm

“Soup”erb Hands On Cooking Class

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Date: Mon, Feb 6, 2012
Time: 5:30pm - 7:30pm
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"Soup"erb Hands On Cooking Class

5:30 pm Cooking Session followed by Tasting
$25++

Sous Chef, Greg Edgar, famous for the Club’s Savannah Style She Crab Soup, will take you into the kitchen and share his secrets to making great soups. Stay warm the rest of the winter! Space is limited so reserve your spot today!