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Chef’s Cooking Class

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Date: Mon, Oct 14, 2013
Time: 6:00pm - 7:30pm
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Fall Soups (This is a Passport Event)
6 – 7:30 p.m.

$15 – Food, Wine and fine Spirits
Group Members
$25 – Non-Group Members

Chef Greg will teach you the secrets to creating amazing soups to keep you warm all winter long.