Sun, Mar 31 1 Events

Easter Brunch

11:00am - 4:00pm

Easter Brunch

[ X ]
Date: Sun, Mar 31, 2013
Time: 11:00am - 4:00pm
Add to your Calendar: Download Now

Easter Brunch

Hippity Hoppity, Easter’s on its way! Chef Oscar’s Grand Easter Buffet will be bigger than ever with enhanced offerings including a fresh seafood display, traditional favorites and freshly baked desserts!

Adults – $38.95
Children 6-12 - $15.95
Children 5 and under - complimentary

Seatings are available at the following times:
11 am, 12 pm, 1:30 pm & 2:30 pm

PLEASE NOTE
On-line reservations are not available for Easter.
Please call your Club Concierge at 919.962.1101 to make reservations.


EASTER BUFFET MENU

FULL SALAD DISPLAY WITH ASSORTED TOPPINGS AND DRESSINGS
FRESH FRUIT DISPLAY
DOMESTIC AND IMPORTED CHEESE DISPLAY
GREEN BEAN & POTATO SALAD
GREEK STYLE TOMATO, CUCUMBER & FETA CHEESE SALAD
CHILLED TOMATO GAZPACHO

SEAFOOD DISPLAY
 
AROMATIC WATER POACHED & CHILLED SHRIMP & SCALLOPS WITH COCKTAIL SAUCE
RAW OYSTER ON THE HALF SHELL
TUNA & SALMON POKI WITH SEAWEED SALAD
STEAMED CLAMS AND MUSSELS
 

APPLEWOOD SMOKED BACON
SAGE SCENTED BREAKFAST SAUSAGE
CHEDDAR GRITS
SCRAMBLED EGGS
GRILLED CHICKEN BREAST WITH SALTIMBOCCA SAUCE
ROASTED SIRLOIN STEAK WITH BRANDY PEPPERCORN SAUCE
SEARED SALMON WITH DILL LEMON CREAM SAUCE
BROCCOLI AND GARLIC BUTTER
CAULIFLOWER WITH CHEEDAR & BACON CHEESE SAUCE
POTATO AND GRUYERE GRATIN
COCONUT SCENTED JASMIC RICE AND ALMONDS

CHEF’S CARVING STATIONS
MINT & SEA SALT CRUSTED LAMB LEGS WITH ROASTED GARLIC JUS
PINEAPPLE GLAZED SPIRAL HAM WITH CHIVES BISCUIT

FRESHLY BAKED DESSERTS
FLOURLESS CHOCOLATE CAKE
OREO CHEESECAKE
KEY LIME TORTE
CHERRY COBBLER
RUM CAKE
COCONUT CAKE
RED VELVET CAKE
PECAN PIE
FRESH BAKED COOKIES

KIDS BUFFET
CORNDOGS
CHICKEN FINGERS
SPAGHETTI AND BUTTER
STEAM CARROTS WITH HONEY