We're diving into tropical waters this week with a feature that is snapping with taste!

Monday: Ginger Shoyu Glazed Mahi with Braised Spinach and Jasmine Rice

Tuesday: Sun-Dried Tomato Mahi with Pesto Linguini and Squash Medley

Wednesday: Grilled Mahi with a Mango Relish, Asparagus, and Mashed Potatoes

Thursday: Chipotle Mahi Taco, Flour Tortilla, Cilantro Slaw

Friday: Mahi a la Plancha, Green Bean Relish, Spanish Rice

Please contact the Club Concierge to reserve a table for lunch throughout the week of October 8th - 12th. 813.286.4040

Make sure to check out photos of these delicious lunch features by visiting our Twitter page!

Fond Fairwells,

The Centre Club