Mahi Week at the Club
We're diving into tropical waters this week with a feature that is snapping with taste!
Monday: Ginger Shoyu Glazed Mahi with Braised Spinach and Jasmine Rice
Tuesday: Sun-Dried Tomato Mahi with Pesto Linguini and Squash Medley
Wednesday: Grilled Mahi with a Mango Relish, Asparagus, and Mashed Potatoes
Thursday: Chipotle Mahi Taco, Flour Tortilla, Cilantro Slaw
Friday: Mahi a la Plancha, Green Bean Relish, Spanish Rice
Please contact the Club Concierge to reserve a table for lunch throughout the week of October 8th - 12th. 813.286.4040
Make sure to check out photos of these delicious lunch features by visiting our Twitter page!
The Centre Club