“Food for the body is not enough. There must be food for the soul” - Dorothy Day

With the arrival of Chef Anthony a couple of months ago, the Centre Club’s dining options have only gotten better. Members who have had the chance to try our new dining menu have fallen in love and those who haven’t… well, what are you waiting for! 
NOW through May 24th the Centre Club gives Members the exclusive opportunity to Spring into Skyline and enjoy a three-course dinner for two for only $59*!

This is your perfect chance to check out our new dining menu! And for those who already have,
this is a great opportunity to try other items – we all know how hard it can be to stray away from that one meal that just calls your name every time you look at a menu. 

This offer includes your choice of one soup, salad or appetizer, one entrée and one dessert per person, PLUS a lovely view of South Tampa and the Bay! 

Click here to view the full dinner menu.

Too many choices? Can't make a decision? Chef Anthony Cilmi recommends our Grouper Picatta! 
Which he describes as "a extremely delicious, fresh gulf grouper" and a "can't miss classic italian dish"

Make your dining reservations now by contacting our Member Concierge 813.286.4040 | contactus@centretampa.com
(*Beverages, tax and service charge not included)

Hello and Happy Holidays.  My name is Chef Anthony Cilmi.  I’m the new Executive Chef here at the Centre Club.  I’m excited to be writing this blog and to finally introduce myself.  I look forward to serving you and to feed all you folks well.Furthermore, I’d also like to take this opportunity to mention some of the great new culinary happenings going on around your club. Take a look at your club calendar.  We have a fantastic Sunday brunch coming up on December 9th.  A great opportunity for the kids to see Santa, and have a great meal with your friends and family.  Sunday's Brunch will feature:

 Salad Bar with assorted dressings
 Assorted Antipasta
 Fresh Baked Rolls
 Bacon/Sausage
 Waffles with brown sugar whipped butter and maple syrup
 Made to Order Omelettes
 Broccolini and Creamed Corn Casserole
 Baked Lobster Mac & Cheese and Roasted Garlic Yukon Gold Mashed Potatoes
 Stuffed Chicken Florentine with Truffle Sauce Supreme
 Blue Crab-Stuffed Salmon with Valencia Orange Beurre Blanc, Shaved Scallions and Crispy Parsnips
 Chef Carved Roast Beef Strip Loin and Fresh Holiday Ham with Condiments
 Holiday Vienese Table with Assorted Desserts and Mini Crème Brulee 

We also have the Candy Cane Ball coming up on December 22nd.  Click here for a sneak peak of the menu for this event.  For many of you we may see you at one of the many holiday and social events we have going on around here in the next few weeks.
Now that your mouth is watering, be sure to reserve now for these events by emailing us at contactus@centretampa.com or call our Member Concierge at 813.286.4040. Lastly,  I am diligently working on a new and exciting a la carte menu to roll out in the New Year.  Stop by the club and don’t forget to ask for me.  I would love to come out and meet you all!Ciao,Chef Anthony

Chef V will bring you right back to Mom's kitchen this week with these five outrageous lunch features!

 Monday: Grilled Cheese Sandwich with Garden Tomato Soup & Club-made Chips

 Tuesday: Chicken Pot Pie

 Wednesday: Pot Roast with Stewed Potatoes and Baby Carrots

 Thursday: Buffalo Chicken Sandwich with Macaroni Salad

 Friday: Pull Pork Melt with Bacon Mac and Cheese

It's a great time to stop by the Lunch Bunch table!  Don't forget - there's no need to dine alone anymore!  It's our answer to single-diners.  Running short on time and want to grab a quick bite to eat? Just grab a seat with the Lunch Bunch. This is just another great way to get to know your fellow club members, build business relationships and to enjoy a quick and casual weekday lunch. Reservations are NOT required!

Fond Fairwells,

The Centre Club 

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