“Food for the body is not enough. There must be food for the soul” - Dorothy Day

With the arrival of Chef Anthony a couple of months ago, the Centre Club’s dining options have only gotten better. Members who have had the chance to try our new dining menu have fallen in love and those who haven’t… well, what are you waiting for! 
NOW through May 24th the Centre Club gives Members the exclusive opportunity to Spring into Skyline and enjoy a three-course dinner for two for only $59*!

This is your perfect chance to check out our new dining menu! And for those who already have,
this is a great opportunity to try other items – we all know how hard it can be to stray away from that one meal that just calls your name every time you look at a menu. 

This offer includes your choice of one soup, salad or appetizer, one entrée and one dessert per person, PLUS a lovely view of South Tampa and the Bay! 

Click here to view the full dinner menu.

Too many choices? Can't make a decision? Chef Anthony Cilmi recommends our Grouper Picatta! 
Which he describes as "a extremely delicious, fresh gulf grouper" and a "can't miss classic italian dish"

Make your dining reservations now by contacting our Member Concierge 813.286.4040 | contactus@centretampa.com
(*Beverages, tax and service charge not included)

Be sure not to miss out on these great member benefits throughout the week!
TUESDAY: Tini Tuesday from 5-7pm - $3 Svedka Martinis (all flavors) and enjoy complimentary Hors d’oeuvres from 5-7pm in Bentley’s Lounge.
WEDNESDAY: Wino Wednesday from 5-7pm - $10 gets you your choice of a glass of wine and an appetizer from the bar menu and enjoy complimentary Hors d’oeuvres from 5-7pm in Bentley’s Lounge. 
THURSDAY: 2-3-4 Happy Hour from 5:30 - 8pm - $2 Wines, $3 Beers, $4 House Mixers and Complimentary Hors d’oeuvres
FRIDAY: Look for our new Blue Plate Special in the Skyline Dining Room at both Lunch and Dinner and enjoy complimentary Hors d’oeuvres from 5-7pm in Bentley’s Lounge.
Monthly Birthday Bash Come out and celebrate another wonderful year with the whole family! The first Thursday of every month, starting in February, a dinner buffet will be set up for the entire family, and the birthday guy or gal gets to enjoy dinner on us!
Lobster Night will continue quarterly on the Second Thursday of Each month, as well as Prime Rib Night, which has been transformed into Steakhouse Night! While Prime Rib is still on the menu, you can also enjoy picking your cut/style of meat, plus steakhouse sides served family style.
Business Networking Luncheon People do business with those they know, like and trust. Learn more about each other as individuals, and examine common issues many of us face in daily business. Now on the 2nd Tuesday of every month!
The Tasting Table If you like wine, you’ll love this! On the 4th Wednesday of each month during Wino Wednesday beginning at 5:30 pm, have a seat at the Tasting Table with Director of Member Experience, Melissa Davidson. At the Tasting Table, we’ll explore a variety of wines each month and for $10++ you’ll get to sample (taste as much as you like while supplies last), expand your wine knowledge and have the opportunity to place special orders for wine at discounted pricing. Save the date for our first Tasting Table occasion on Wednesday, January 23rd!
All new traditions (including nominal price changes) take effect Wednesday, January 2, 2013!
Don’t forget! The club will be CLOSED for the Holidays, Sunday, December 23rd through Tuesday, January 1st, 2013. Regular Operating Hours will resume on Wednesday, January 2nd. 

In lieu of our Dueling Chef Competition this Friday, September 21, our kitchen is cooking up delicious lunch features using the competition's 'secret ingredient'. So stop by the club this week for a tasty poblano-inspired cuisine, and don't forget to purchase your tickets today to the Dueling Chef Competition benefiting the Children's Cancer Center.(Hurry! prices increase September 17th) http://dueling_chefs.ettend.com/

Monday: Seared chicked with a squash meadly, and dirty rice with a poblano coulis

Tuesday: Churrasco steak with a sweet potato hash, steamed carrots finished with a poblano chimichurri

Wednesday: Jerked poblano shrimp with confetti rice

Thursday: Poblano chicken curry served with jasmine rice 

Friday: Stuffed poblano with sweet barbeque pork 

Event Information:
Join us for a battle between the Executive Chefs of two of the Bay area’s best known dining destinations - Jackson’s and Wimauma and help raise funds for the Children’s Cancer Center!  Sample dishes made with a ‘secret’ ingredient, and enjoy opportunities to take home heart-warming, original artwork by the Cancer Center’s kids. Tickets include: hors d'ouevres, meal, dessert, 2 cocktails, music, dancing, raffles, live auction, wine pull and more! http://dueling_chefs.ettend.com/

"Like" the Dueling Chefs Facebook page to learn about the Chefs and sponsors

"Follow" The Centre Club on Twitter @thecentreclub for more info and hashtag #duelingchefs 

Fond Fairwells,

The Centre Club 

As many in the Tampa Bay Area are preparing for the upcoming Republican National Convention, we've heard some say they plan on staying clean of the crowded streets connecting Downtown and the Westshore District. While many businesses may be shutting their doors during this time, we'd like to remind all Members that the Club will infact be open! While the club will be hosting private events for various groups during the RNC, there will be minimal impact to usage by Centre Club members. Below are listed areas of the club and the dates and times they are affected: 

Monday, August 27 The Skyline Dining Room will be closed for a private party, and a la carte breakfast and lunch service will alternatively be served in Bentley’s Lounge and Bayview I. 

Tuesday, August 28 Bentley’s Lounge will be closed until mid-afternoon, however, the Skyline Dining Room will be available all day for dining and meeting space for Club Members. 

Wednesday, August 29 The Skyline Dining Room will be closed for a private party beginning early afternoon, and a la carte dinner service will alternatively be served in Bentley’s Lounge and Bayview I. 

Thursday, August 30 Bentley’s Lounge will be closed until mid-afternoon, however, the Skyline Dining Room will be available all day for dining and meeting space for Club Members. 

We look forward to seeing all of our Members at the Club next week!

Fond Fairwells,
The Centre Club 

Building Relationships and Enriching Lives is a well-known ClubCorp motif spread throughout a network of more than 150 golf and country clubs, business clubs, sports clubs and alumni clubs. Centered in the heart of the Westshore Business District, the Centre Club strives to do just that. We pride ourselves in encompassing an array of networking seminars, lunch & learns, business workshops, and Club traditions tailored to the interests of our Members. With enthusiastic Members who spearhead committees such as the Rising Leaders Committee, Business Committee, Centre Connect Committee, Tech Committee, Ambassadors Council, and the Women's Executive Council, the Centre Club is able to foster invaluable connections between Members. 

The Club has just kicked-off a brand new tradition called "The Lunch Bunch." This open table style of dining is designed to promote new relationships within the club and allow single diners the opportunity to connect while eating lunch together. Whether you are running short on time, or in between meetings, join The Lunch Bunch table any afternoon from 11:30am - 1:00pm. A Staff Member and Committee Member, who rotate daily, will be hosting a table in Skyline Monday through Friday.This is another great way to get to know your fellow club members, build business relationships and enrich lives. Reservations are not required.

Fond Farewells,

The Centre Club

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