Be sure not to miss out on these great member benefits throughout the week!
TUESDAY: Tini Tuesday from 5-7pm - $3 Svedka Martinis (all flavors) and enjoy complimentary Hors d’oeuvres from 5-7pm in Bentley’s Lounge.
WEDNESDAY: Wino Wednesday from 5-7pm - $10 gets you your choice of a glass of wine and an appetizer from the bar menu and enjoy complimentary Hors d’oeuvres from 5-7pm in Bentley’s Lounge. 
THURSDAY: 2-3-4 Happy Hour from 5:30 - 8pm - $2 Wines, $3 Beers, $4 House Mixers and Complimentary Hors d’oeuvres
FRIDAY: Look for our new Blue Plate Special in the Skyline Dining Room at both Lunch and Dinner and enjoy complimentary Hors d’oeuvres from 5-7pm in Bentley’s Lounge.
Monthly Birthday Bash Come out and celebrate another wonderful year with the whole family! The first Thursday of every month, starting in February, a dinner buffet will be set up for the entire family, and the birthday guy or gal gets to enjoy dinner on us!
Lobster Night will continue quarterly on the Second Thursday of Each month, as well as Prime Rib Night, which has been transformed into Steakhouse Night! While Prime Rib is still on the menu, you can also enjoy picking your cut/style of meat, plus steakhouse sides served family style.
Business Networking Luncheon People do business with those they know, like and trust. Learn more about each other as individuals, and examine common issues many of us face in daily business. Now on the 2nd Tuesday of every month!
The Tasting Table If you like wine, you’ll love this! On the 4th Wednesday of each month during Wino Wednesday beginning at 5:30 pm, have a seat at the Tasting Table with Director of Member Experience, Melissa Davidson. At the Tasting Table, we’ll explore a variety of wines each month and for $10++ you’ll get to sample (taste as much as you like while supplies last), expand your wine knowledge and have the opportunity to place special orders for wine at discounted pricing. Save the date for our first Tasting Table occasion on Wednesday, January 23rd!
All new traditions (including nominal price changes) take effect Wednesday, January 2, 2013!
Don’t forget! The club will be CLOSED for the Holidays, Sunday, December 23rd through Tuesday, January 1st, 2013. Regular Operating Hours will resume on Wednesday, January 2nd. 

Wow - what an event!   The Centre Club hosted the 6th Annual Dueling Chefs Competition last friday night with Chef Gary Moran of Wimauma facing off again Chef Lance Kraebel of Jackson's Bistro all to support the Children's Cancer Center.  Both chefs prepared a three-course dinner featuring the secret ingredient - the Poblano Pepper - which falls on the pepper scale somewhere in between a bell pepper and a jalepeno.  Prepared by the chefs we saw Poblanos roasted and stuffed, paired with all kinds of ingredients from pork to seabass and in forms such as spoonbread and cheesecake.  However, what I think may have taken the "cake" so-to-speak, was the Dulce de Leche, Sea Salt and Roasted Poblano Pie created by Chef Moran, who SWEPT the competition by winning both the Judge's votes and the People's Choice!  

In addition to great food, the event featured our wandering Magician, Crash My Event Photo Booth, there was a live auction that included original paintings created by the Cancer Center's kids, as well as wine glass sales, which were also hand-painted by the kids at the Children's Cancer Center and sold at the event to raise additional dollars for the organization.  While the numbers are still being finalized, the event certainly raised more than $13,000 for the Children's Cancer Center.   Be sure to check out pictures from the event at relivetheevent.com!

We must extend thanks to both restaurants for participating, to Charley Belcher of Fox 13 for serving as Emcee for the event, to our Judges - Nick Peterson, winner of ABC's Bachelor Pad, Bridgette Mill, President and Publisher of the Tampa Bay Business Journal, and John Gilem, General Manager of Toyota of Tampa Bay.  We had a number of very supportive sponsors, especially the Tampa Tribune and Morgan Auto Group, and we must all take our hats off to the event's chair, Patrick Moraites of Firm Consulting Group.  Patrick serves on both the Board of Directors for the Children's Cancer Center and the Board of Governors for the Centre Club, this is his 6th AWESOME Dueling Chefs event.   Thank you Patrick and well done by all!

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