Be sure not to miss out on these great member benefits throughout the week!
TUESDAY: Tini Tuesday from 5-7pm - $3 Svedka Martinis (all flavors) and enjoy complimentary Hors d’oeuvres from 5-7pm in Bentley’s Lounge.
WEDNESDAY: Wino Wednesday from 5-7pm - $10 gets you your choice of a glass of wine and an appetizer from the bar menu and enjoy complimentary Hors d’oeuvres from 5-7pm in Bentley’s Lounge. 
THURSDAY: 2-3-4 Happy Hour from 5:30 - 8pm - $2 Wines, $3 Beers, $4 House Mixers and Complimentary Hors d’oeuvres
FRIDAY: Look for our new Blue Plate Special in the Skyline Dining Room at both Lunch and Dinner and enjoy complimentary Hors d’oeuvres from 5-7pm in Bentley’s Lounge.
Monthly Birthday Bash Come out and celebrate another wonderful year with the whole family! The first Thursday of every month, starting in February, a dinner buffet will be set up for the entire family, and the birthday guy or gal gets to enjoy dinner on us!
Lobster Night will continue quarterly on the Second Thursday of Each month, as well as Prime Rib Night, which has been transformed into Steakhouse Night! While Prime Rib is still on the menu, you can also enjoy picking your cut/style of meat, plus steakhouse sides served family style.
Business Networking Luncheon People do business with those they know, like and trust. Learn more about each other as individuals, and examine common issues many of us face in daily business. Now on the 2nd Tuesday of every month!
The Tasting Table If you like wine, you’ll love this! On the 4th Wednesday of each month during Wino Wednesday beginning at 5:30 pm, have a seat at the Tasting Table with Director of Member Experience, Melissa Davidson. At the Tasting Table, we’ll explore a variety of wines each month and for $10++ you’ll get to sample (taste as much as you like while supplies last), expand your wine knowledge and have the opportunity to place special orders for wine at discounted pricing. Save the date for our first Tasting Table occasion on Wednesday, January 23rd!
All new traditions (including nominal price changes) take effect Wednesday, January 2, 2013!
Don’t forget! The club will be CLOSED for the Holidays, Sunday, December 23rd through Tuesday, January 1st, 2013. Regular Operating Hours will resume on Wednesday, January 2nd. 

Hello and Happy Holidays.  My name is Chef Anthony Cilmi.  I’m the new Executive Chef here at the Centre Club.  I’m excited to be writing this blog and to finally introduce myself.  I look forward to serving you and to feed all you folks well.Furthermore, I’d also like to take this opportunity to mention some of the great new culinary happenings going on around your club. Take a look at your club calendar.  We have a fantastic Sunday brunch coming up on December 9th.  A great opportunity for the kids to see Santa, and have a great meal with your friends and family.  Sunday's Brunch will feature:

 Salad Bar with assorted dressings
 Assorted Antipasta
 Fresh Baked Rolls
 Bacon/Sausage
 Waffles with brown sugar whipped butter and maple syrup
 Made to Order Omelettes
 Broccolini and Creamed Corn Casserole
 Baked Lobster Mac & Cheese and Roasted Garlic Yukon Gold Mashed Potatoes
 Stuffed Chicken Florentine with Truffle Sauce Supreme
 Blue Crab-Stuffed Salmon with Valencia Orange Beurre Blanc, Shaved Scallions and Crispy Parsnips
 Chef Carved Roast Beef Strip Loin and Fresh Holiday Ham with Condiments
 Holiday Vienese Table with Assorted Desserts and Mini Crème Brulee 

We also have the Candy Cane Ball coming up on December 22nd.  Click here for a sneak peak of the menu for this event.  For many of you we may see you at one of the many holiday and social events we have going on around here in the next few weeks.
Now that your mouth is watering, be sure to reserve now for these events by emailing us at contactus@centretampa.com or call our Member Concierge at 813.286.4040. Lastly,  I am diligently working on a new and exciting a la carte menu to roll out in the New Year.  Stop by the club and don’t forget to ask for me.  I would love to come out and meet you all!Ciao,Chef Anthony

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