Role: General Manager Serving Since: 2018 Phone Number: 703.631.9560 x 100
LaMott began his career working for the New York Mets as a General Manager of one of the Mets’ farm clubs in Little Falls, New York. From there, LaMott moved on to golf management, where he has spent the last 33 years working for several firms: American Golf, Forewinds Hospitality, and Raspberry Golf Management. LaMott joined ClubCorp in March of 2017 and was the General Manager at ClubCorp’s newest local acquisition, Norbeck Country Club in Rockville, Maryland. LaMott will join Chantilly after overseeing the completion of a beautiful renovation at Norbeck Country Club.
LaMott is originally from Upstate New York. LaMott received his undergraduate degree from The American University in Washington, DC and attended graduate school at The Ohio State University. LaMott’s interests include baseball, fly fishing, and spending time with his family. LaMott has been married for 36 years to his high school sweetheart, Robin and they have two sons, LaMott III and Jonathan.
Role: Membership Director Serving Since: 2013 Phone Number: 703.631.9560 x121
Originally from Tennessee, Veronica moved to northeast Pennsylvania where she attended high school and college. Veronica played collegiate field hockey and graduated from Kutztown University of Pennsylvania with a Bachelor of Arts Degree in Psychology. She quickly accepted a graduate assistant-ship coaching field hockey and lacrosse for East Stroudsburg University of Pennsylvania, where she earned a Masters degree in Sport Management. Veronica came to ClubCorp after first holding positions all around Virginia as a Director of Parks and Recreation and city Special Events Planner. Veronica has been in the private club industry since 2007, holding Membership Director positions at Dominion Valley Country Club and other ClubCorp Clubs such as Piedmont Golf Club in Haymarket, Va and Greenbrier Country Club in Chesapeake, Va.
Role: Member Relations Director Serving Since: 2017 Phone Number: 703.631.9560 ext.103
Chelsea is a native of Northern Virginia and currently lives in Marshall, VA. She attended George Mason University and graduated with a Bachelor of Science degree in Business Management. Chelsea first joined the ClubCorp family in 2012 when she began as a server at Piedmont Club in Haymarket, VA. She was then promoted to a Bistro Supervisor and a year later was promoted to Member Relations Coordinator. Chelsea is very excited to create new, exciting social events for our Members and to build new relationships. When she is not at the Club, Chelsea enjoys reading, traveling, wineries, and new experiences.
Role: Private Events Director Serving Since: 2018 Email Amanda Gervais
Originally from Frederick, Maryland, Amanda first developed a passion for events and hospitality working at Holly Hills Country Club. She attended Radford University and graduated with a Bachelor of Science degree in Communication Studies. Amanda joined the ClubCorp family in May of 2016 as Banquet Manager at River Creek Club in Leesburg, VA. She was soon promoted to Private Events Coordinator in October of 2016. When she is not at the Club, Amanda enjoys cooking, visiting local wineries, and spending time with her husband, Kevin and daughter, Ava.
Role: Director of F&B Serving Since: 2015
Ozan was born and raised in Adana, Turkey by the Mediterranean coast. He has been in the restaurant business since he was 13 years old. Hospitality runs in his family, he grew up helping his father and grandfather at their family owned cafeteria on Turkey’s Mediterranean coast; eventually studying hotel management in college before securing a food and beverage internship in the United States. Intending to only stay in the country a year, he gained experience at the Vail Marriott Resort & Spa, where he worked in every department in food and beverage.
More than 15 years later he has made the U.S. his home with a career that included management at the now closed Tavolaccio Italian restaurant and wine bar in Edwards, Colorado where he was also on the opening team of Tavolaccio’s adjacent tapas bar.
Prior to joining ClubCorp he spent two and a half years with Kimpton Hotels, including Dupont Circle as General Manager of Restaurant Operations. Prior to that, he spent 7 years with Ritz Carlton Hotels, including The Ritz Carlton Georgetown as the Director of Food and Beverage.
Over 13 years of luxury hotel management experience in upscale hotels around the United States with high profile guests has provided him the opportunity to develop sophistication and interpersonal skills required in such environments. His strong focus on customer service delivery is complimented by an understanding of the importance of bringing warmth, friendliness and reliability into the role of a leader. His passion for food and service comes through in everything he does managing the F&B operations: “I want to create guests for a lifetime – and that starts with the first impression.” In Ozan’s free time he enjoys watching Top Chef. He is a big fan of David Chang, Ferran Adria and Rene Redzepi. He loves going to the farmer’s market and growing his own fresh herbs and vegetables in his mini garden. He also enjoys spending time with his wife and two children at their home in Arlington, Virginia.
Role: Director of Tennis Serving Since: 2016
Matt joins our team with over 20 years of teaching experience. He has been ranked Nationally #5 35s Team Doubles and #16 35s Individual. Matt is a 3 time 5.0 USTA National Championship participant as well as Over 25 Mid Atlantic Singles and Doubles Championships. Prior to coming to Chantilly, Matt played on 2 Mid Atlantic Section Talbert Cup Champion Teams in 2014 and 2015. In 2003, Matt was a 4.5 National Champion in 2003. Matt is a proud father of soccer goalie sensation, Ashley Bilger.
Role: Head Golf Professional Serving Since: 2018
Ryan was born and raised in Brockway, Pennsylvania. He is a graduate of Penn State University, where he majored in Recreation, Parks & Tourism Management – Professional Golf Management Program. During his time at Penn State, Ryan had the opportunity to intern and work at The Country Club in Brookline Massachusetts and The Ridgewood Country Club in Paramus, New Jersey. Prior to joining ClubCorp as General Manager at Greenbrier Country Club in Chesapeake, VA, he spent ten years at Swan Point Yacht & Country Club serving as Head Golf Professional for 7 years before being promoted to General Manager. Ryan is married to his wife, Nicole and has two children, Andrew 7 years old and Kaelynn 5 years old. Ryan is excited to joining the team at Chantilly National and looks forward to growing the game and enhancing your golf experience at Chantilly National.
Role: Executive Chef Serving Since: 2018
A Fairfax County native, Jared has spent his career in the DC-Metro area food scene before joining Club Corp at River Creek Club in October 2017. His most influential experience was working with award winning Chef Tarver King at Patowmack Farm, where he developed a passion for local ingredients. Growing vegetables, foraging wild herbs, and building relationships with local livestock farmers develops an appreciation for each component that goes into creating a dish and a greater understanding for where the food that we eat comes from.
His wife is from Peru, and he loves exploring the national cuisine in the times they spent there together. He always looks forward to family dinners, and loves looking for ways to bring out those flavors in his own cooking.