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Sunday Brunch

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Date: Sun, Nov 24, 2013
Time: 10:00am - 2:00pm
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Sunday Brunch
Sunday, November 24th
10:00 am - 2:00 pm



Pastry Basket-8
Croissant & Scones with Crème Fraiche

Cubed Fruit Plate-8
Pineapple, Melon & Seasonal Berries with Yogurt Dip

Wild Berry Parfait-6
Layered Vanilla Yogurt, Strawberries, Blueberries & Granola

Norwegian Smoked Salmon-12
Minced Red Onion, Tomato, Capers & Chopped Egg  

Frisee Greens-8
Roasted Tomato, Grilled Asparagus, Goat Cheese, Champagne Vinaigrette

Beefsteak Tomato & Fresh Mozzarella-11
Red & Yellow Tomatoes, Fresh Mozzarella, Avocado, Shaved Parmesan, Balsamic Glaze

Two Eggs Any Style-10
Bacon or Sausage, Breakfast Potatoes & Choice of Toast

Make Your Own Omelet-10
Choose Your Toppings, with Bacon or Sausage & Breakfast Potatoes

Eggs Benedict-11
Soft Poached Eggs, Canadian Bacon, Hollandaise Sauce, Breakfast Potatoes

Brioche French Toast-10
Caramelized Bananas, Toasted Almonds, Pure Maple Syrup with Bacon or Sausage

Egg White Frittata-10
Shiitake Mushrooms, Roasted Tomato & Asparagus

Chicken Paillard-14
Balsamic Tossed Greens, Roasted Red Peppers, Olives, Shaved Parmesan

Croque Monsieur-14
Grilled Ham & Gruyere Cheese on Egg Dipped Sourdough

Served with Bottomless Coffee & Tea and Complimentary House Sangria or Champagne



CLICK HERE to make your reservations online or call 609.466.4244, ext. 112.