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Sunday Brunch

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Date: Sun, Dec 8, 2013
Time: 10:00am - 2:00pm
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Sunday Brunch
December 8, 2013

Pastry Basket--$8
 Croissants & Scones with Crème Fraiche

Cubed Fruit Plate--$8
 Pineapple, Melon & Seasonal Berries with Yogurt Dip

Wild Berry Parfait--$6
 Layered Vanilla Yogurt, Strawberries, Blueberries & Granola

Norwegian Smoked Salmon--$12
 Minced Red Onion, Tomato, Capers & Chopped Egg

Frisee Greens--$8
 Roasted Tomato, Asparagus, Goat Cheese & Champagne Vinaigrette

Beefsteak Tomato & Fresh Mozzarella--$11
 Red & Yellow Tomatoes, Fresh Mozzarella, Avocado, Shaved Parmesan & Balsamic Glaze

Two Eggs Any Style--$10
 Bacon or Sausage, Breakfast Potatoes & Choice of Toast

Make Your Own Omelet--$10
 Choose Your Toppings, Bacon or Sausage & Breakfast Potatoes

Eggs Benedict--$11
 Poached Eggs, Canadian Bacon, Hollandaise Sauce & Breakfast Potatoes

Brioche French Toast--$10
 Caramelized Bananas, Almonds, Maple Syrup with Bacon or Sausage

Egg White Frittata--$10
 Shiitake Mushrooms, Roasted Tomato & Asparagus

Chicken Paillard--$14
 Balsamic Tossed Greens, Roasted Red Pepper, Olives & Shaved Parmesan

Croque Monsieur--$14
 Grilled Ham & Gruyere Cheese on Egg Dipped Sourdough

All Brunch Entrees Served with Bottomless Coffee & Tea

 

CLICK HERE to make your reservations online or call 609.466.4244, ext. 112.