AN EVENING WITH CHEF
Thursday, February 7th
$39++ per person
Includes dinner and wine
Come & enjoy a delicious dinner while learning how to cook for your loved one! Experience a fun night out and you may pick up a few new cooking techniques that you can duplicate at home.
Presented by Executive Chef Reiner Drygala, CEC.
RSVP REQUIRED BY CALLING 407-843-1080.
Boston bib lettuce topped with roasted onion white balsamic
vinaigrette, grape tomatoes, cucumbers, pecorino romano
cheese, carrots and toasted pecans.
Breaded chicken breast served with creamy
herb polenta and sautéed spinach, finished with a
red wine mushroom thyme espangnole sauce
Fresh berries topped with a
champagne sabayon sauce