Sat, Mar 2 2 Events

Dinner

6:15pm - 9:30pm

Chef's Table

6:30pm - 8:30pm

Chef's Table

[ X ]
Date: Sat, Mar 2, 2013
Time: 6:30pm - 8:30pm
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CHEF'S TABLE


Saturday, March 2nd
6:30pm - 8:30pm

$69++ per person

Similar to a cruise night with the captain,
join Executive Chef Reiner Drygala
in the Wine Room
for a special menu paired perfectly with delicious wines. 

Seating is limited to 12 people. 
Reservations required by calling 407-843-1080.