Bulleit Bourbon

Cigar Dinner

Wednesday, March 20th

6:30pm

$49++ per person

Join fellow cigar aficionados for an exquisite 3-course dinner
paired with featured beverages. 

We encourage each attendee to bring 2 cigars. 
One to smoke and one for a White Elephant gift exchange. 
Since we cannot smoke at the Club,
following dinner we will walk over to the downtown
Corona Cigar Company.

MENU:

1^st Course

Bulgar wheat, cucumber, and parsley tabouli

with pan seared blackened scallops

topped with a Bulleit Rye glaze.

Bulleit Rye Smash

Fresh mint, lemon, simple syrup muddled together

and topped with Bulleit Rye and ice and stirred.

2^nd Course

Jamaican jerk marinated 16oz bone in pork chop served with saffron yellow rice, black beans and plantain chips, topped with a mango thyme salsa and bulleit bourbon jerk glaze.

Bulleit Mango Tea

Bulleit Bourbon, fresh mango, fresh brewed

mango tea, and a dash of simple syrup.

3^rd Course

Maple crème brule topped with a crispy bacon

caramelized sugar crust and a pecan tuile.

Bulleit 10 year bourbon Neat

  
Prepared by Executive Chef

Reiner Drygala CEC

 
RSVP by calling 407-843-1080.