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Chef's Table

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Date: Sat, Jul 13, 2013
Time: 6:30pm - 8:30pm
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CHEF'S TABLE


Saturday, July 13th
6:30pm - 8:30pm

$69++ per person

Similar to a cruise night with the captain,
join Executive Chef Reiner Drygala
in the Wine Room
for a special menu paired perfectly with delicious wines. 

Seating is limited to 12 people. 
Reservations required by calling 407-843-1080.

Amuse Bouche

 

First Course

Sautéed mussels tossed with Gavi wine, garlic and

shallots, accompanied with toast points

Bastasiolo Gavi 2011

 

Second Course

Ravioli stuffed with Italian sausage, roasted red peppers, wilted spinach and mascarpone cheese, topped with red wine basil sauce and crispy pancetta

Palazzo Della Torre Allegrini 2009

 

Intermezzo

 

 

Third Course

Carne di maiale Osso Buco served with rosemary mushroom risotto and grilled balsamic vegetables, finished with sugo di santoreggia di vino rosso

Terrabianca Campaccio Toscana 2008

 

Dessert

Poached peach topped with gorgonzola mousse and salted

caramel pirouette served over Mascato fig puree

Saracco Mascato D’asti 2012

 

Executive Chef Reiner Drygala, CEC