Wednesday, May 15th
$90++ per person
Come and enjoy an extraordinary dinner and meet new friends who also love the taste of an exquisite cognac. Seating is limited to 14 people. You will not be disappointed so sign up quickly!
Pepper-crusted Carpaccio topped with shaved pecorino and chiffonade arugula. Finished with vanilla bean infused olive oil. Served with crostini.
Guillon Painturaud VSOP 15 yr
Sharp white cheddar, red and green pepper grits topped with grilled shrimp tossed in a brown sugar, sambal, and cognac glaze.
Esperance 93 Armagnac
Dried fig, apple, cashew and Saint Andre stuffed chicken breast served over a craisin and sautéed spinach orzo. Finished with a cognac, thyme veloute.
Paul-Marie & Fils Pineau des Charentes 15 yr
Angel food cake topped with cinnamon ice cream, crispy bacon and a warm maple, cognac sauce.
Paul Beau Hors d’Age 30 yr
Chef Reiner Drygala, CEC
Chef Kathleen Juneau
RSVP by calling 407-843-1080.