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Benziger Winemakers Dinner

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Date: Tue, Oct 15, 2013
Time: 6:00pm - 9:00pm
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Benziger Winemakers Dinner
Exclusive for Citrus Club Members

Tuesday, October 15th
$89++ per person

You will definitely enjoy this rare and exciting opportunity to personally meet the winemakers behind these delicious wines! Meet Chris Benziger, himself, and also enjoy this exclusive event where dinner is prepared by our Executive Chef, Reiner Drygala, CEC.  You will be experiencing five amazing courses perfectly paired with amazing wines. 

You will not be disappointed!

For more information and to make your reservation, call the Club at


Amuse Bouche

Jumbo lump crab served on tostone topped with green apple chayote slaw, finished with lemon infused olive oil, Abraham Rosa seasoning and long chives

Benzinger Sauvignon Blanc 2011

Butter poached lobster tail accompanied with sautéed sweet potatoes, roasted butternut squash, fresh corn and green beans, finished with vanilla bean beurre blanc, popcorn shoots and green onions

Benzinger Chardonnay 2010

Pan seared blackened pork tenderloin served with mushroom thyme risotto cake and wilted spinach, finished with blueberry red onion pecan chutney

Benzinger Merlot 2009


Braised boneless beef short rib accompanied with roasted garlic gnocchi and Swiss chard sautéed in brown butter, finished with rosemary espangnole and Maytag bleu cheese crumbles

Benzinger Cabernet Sauvignon 2009

Crispy empanada filled with club made craison thyme farmers cheese, finished with almond fig Tribute compote

Benzinger Tribute 2010