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Chef's Table

[ X ]
Date: Sat, Apr 5, 2014
Time: 6:00pm - 9:00pm
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 ​CHEF'S TABLE

Saturday, April 5th

6:30pm - 8:30pm

$59++ per person

Similar to a cruise night with the captain, 
join Executive Chef Reiner Drygala 
in the Wine Room
for a special menu paired perfectly with delicious wines.  

Seating is limited to 12 people.  
Reservations required by calling
407-843-1080.