July 2014

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Krutz Cellars Wine Dinner

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Date: Tue, Apr 8, 2014
Time: 6:00pm
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Krutz Cellars Wine Dinner

Tuesday, April 8th

6:00pm Reception, 6:30pm Dinner

$75++ per person

Meet the Winemaker and enjoy five amazing courses paired perfectly with regional wines.

MENU:

Amuse Bouche

Pan seared queso blanco served with roasted

corn pablano salsa and vanilla beurre blanc

Martinelli Road Chardonnay 2011

Fresh arugala tossed with pinot noir wine emulation, topped with smoked duck confit,
Gorgonzola cheese, toasted walnuts and wine soaked craisins

Akins Vineyard Pinot Noir 2010

Citrus Sorbet

Coffee encrusted lamb chops served with bell pepper red onion potato hash,
finished with cabernet espangnole sauce

Magnolia Series Cabernet Sauvignon 2010

Vanilla gelato stuffed crepes and chocolate decadence cake
topped with Stagecoach cherry wine sauce

Stagecoach Cabernet Sauvignon 2009

Executive Chef, Reiner Drygala CEC

Reservations are limited.  To RSVP, call 407.843.1080

72-hour cancellation policy applies