Sat, Jul 13 2 Events


5:30pm - 9:30pm

Chef's Table

6:30pm - 8:30pm

Chef's Table

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Date: Sat, Jul 13, 2013
Time: 6:30pm - 8:30pm
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Saturday, July 13th
6:30pm - 8:30pm

$69++ per person

Similar to a cruise night with the captain,
join Executive Chef Reiner Drygala
in the Wine Room
for a special menu paired perfectly with delicious wines. 

Seating is limited to 12 people. 
Reservations required by calling 407-843-1080.

Amuse Bouche


First Course

Sautéed mussels tossed with Gavi wine, garlic and

shallots, accompanied with toast points

Bastasiolo Gavi 2011


Second Course

Ravioli stuffed with Italian sausage, roasted red peppers, wilted spinach and mascarpone cheese, topped with red wine basil sauce and crispy pancetta

Palazzo Della Torre Allegrini 2009





Third Course

Carne di maiale Osso Buco served with rosemary mushroom risotto and grilled balsamic vegetables, finished with sugo di santoreggia di vino rosso

Terrabianca Campaccio Toscana 2008



Poached peach topped with gorgonzola mousse and salted

caramel pirouette served over Mascato fig puree

Saracco Mascato D’asti 2012


Executive Chef Reiner Drygala, CEC