Wed, Mar 20 3 Events


11:00am - 2:00pm


5:30pm - 8:30pm

Cigar Dinner

6:30pm - 8:30pm

Cigar Dinner

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Date: Wed, Mar 20, 2013
Time: 6:30pm - 8:30pm
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Bulleit Bourbon

Cigar Dinner

Wednesday, March 20th


$49++ per person

Join fellow cigar aficionados for an exquisite 3-course dinner
paired with featured beverages. 

We encourage each attendee to bring 2 cigars. 
One to smoke and one for a White Elephant gift exchange. 
Since we cannot smoke at the Club,
following dinner we will walk over to the downtown
Corona Cigar Company.


1st Course

Bulgar wheat, cucumber, and parsley tabouli

with pan seared blackened scallops

topped with a Bulleit Rye glaze.

Bulleit Rye Smash

Fresh mint, lemon, simple syrup muddled together

and topped with Bulleit Rye and ice and stirred.

2nd Course

Jamaican jerk marinated 16oz bone in pork chop served with saffron yellow rice, black beans and plantain chips, topped with a mango thyme salsa and bulleit bourbon jerk glaze.

Bulleit Mango Tea

Bulleit Bourbon, fresh mango, fresh brewed

mango tea, and a dash of simple syrup.

3rd Course

Maple crème brule topped with a crispy bacon

caramelized sugar crust and a pecan tuile.

Bulleit 10 year bourbon Neat

Prepared by Executive Chef

Reiner Drygala CEC

RSVP by calling 407-843-1080.