The Vineyard Manager from Colinas Sao Lourenco will be at this event to speak to his attendees! He will be doing a presentation on Portuguese Wines, as well as his vineyard products. You do not want to miss this exclusive event to taste these delicious wines!
Complimentary hors d'oeuvres are included.
Oysters on a half shell topped with thin sliced
prosciutto, citrus zest and parsley.
Senhoria Alvarinho 2010
Oven roasted snapper topped with lemon infused olive
oil, fresh thyme and diced red peppers.
Royal Palmeira Loureiro 2010
Braised pork butt served with roasted garlic mashed
potatoes topped with wine gravy and beurre monte
Colinas Tinto 2007
Toast point topped with Brie cheese and pecan wine caramel sauce
Sao Lourenco Red, Bairrada 2008
Roasted tenderloin of beef served on a crostini topped with mushroom duxelle, finished with a cranberry wine glaze.
Principal Tinto Reserva 2007
Reiner Drygala CEC
Call 407-843-1080 to RSVP.