Enjoy this wine tasting and learn where and how they were made. Includes complimentary hors d'oeuvres.
Vintners Tasting Menu
Duck prosciutto, melons and lemon crème fraiche
Prosecco Doc Solletico Italy
Baked clam topped with pickled jalapeño, citrus zest,
breadcrumbs red and green peppers
La Crema Pinot Gris Monteray 2012
Puffed pastry rolled with chicken, Saint Andre cheese, candied tomatoes and parsley topped with a Grand Reserve beurre blanc
Kendall Jackson Grand Reserve Chardonnay 2011
Spice rubbed pork tenderloin served on garlic toast points
topped with sun dried cherry Taso ham pecan chutney
Somoma Cutrer Pinot Noir Russian River Valley 2008
Forenta cups filled with black current crème
mousse topped with fresh black berry
Matanzas Creek Winery Merlot 2007
Call 407-843-1080 to RSVP.